BPA-Free Condiments

BPA is a common chemical additive used in many hard-plastic products such as water bottles and storage containers, as well as thermal-printed receipts, newspapers, and money! Researchers have estimated that you could be absorbing a few nanograms of BPA every day just from handling paper currency. BPA is also used in the linings of many canned goods to prevent the metal from affecting the food.

By now, several studies have shown that BPA can disrupt our hormonal, behavioral, and neurological systems in our bodies, and has been linked to prostate cancer, diabetes, and other serious health conditions.